ʻO ka hana maikaʻi o ka vīnega (keʻokeʻo, rosé a me ka ʻulaʻula) ma ke kino o ke kanaka ua ʻike lōʻihi ʻia, ʻoiai ʻaʻole i hoʻohana wale ʻia ma ke ʻano he meaʻai akā no ka lāʻau lapaʻau a me ka anti-contamination kumu.I kēia mau makahiki i hala iho nei, ua hōʻike kekahi poʻe noiʻi lapaʻau i ke koʻikoʻi o ka vīnega i ka meaʻai, no ka mea, makemake ia i ka hoʻopaʻa ʻana o kekahi mau meaʻai i ka meaʻai.
Hana ʻia ka vīnega mai ka hoʻoheheʻe ʻia ʻana o ka ethanol i loko o ka waina, cider, nā wai hua fermented a / a i ʻole nā wai ʻē aʻe i loko o ka waiʻona.
Pono ka kānana no ka hoʻomaʻamaʻa ʻana i ka vīneka ma ka nānā ʻana i ke ʻano hana o kēia manawa, hiki mai ka micron a me ka submicron suspended particles a polymerize ma hope o ka mālama ʻana i kekahi vīneka me ke ala kānana kuʻuna.
Inorganic ceramic membrane kānana ʻenehana ma muli o ke kumu o ka hoʻokaʻawale kino e hōʻike i ka ʻike kūikawā.ʻO nā membrane seramika a me kā lākou noi i ka kānana a me ka hoʻokaʻawale ʻana i ka vīnega china-style ka mea maikaʻi ma mua o ka membrane polymeric a me nā kānana kuʻuna.
Holo ka vīnega papa ma ka ʻili kānana membrane;ʻO ka permeate i haku ʻia me ka ʻakika organik a me nā mea e hana ai i ka vīneka a me ka ʻala ester i ka pākaukau e kahe ana ka vīnega ma loko o ka membrane tangentially, ka retentate, micron, a me ka submicron suspended particles, macromolecular protein, a me nā microorganism e neʻe i loko o ka membrane.Hoʻokaʻawale ʻia ka hoʻokaʻawale ʻana e ka ʻokoʻa kaomi mai kekahi ʻaoʻao o ka membrane a i kekahi ʻaoʻao - i ʻōlelo ʻia he kaomi transmembrane.ʻAʻole hiki ke hoʻopau ʻia ka pōʻaiapili kānana a hiki i ka piʻi ʻana o ka retentate i kahi ʻano koʻikoʻi.Ua kūpono ka hoʻonohonoho hoʻokaʻawale ʻana o ka membrane Ceramic i ka CIP pressure back pulsing i mea e mālama ai i ka flux membrane paʻa.
Pono
Loaʻa i kahi kānana maʻemaʻe, e hoʻomaikaʻi ana i ka ʻike maopopo
ʻO ka turbidity o ka permeate ka laulā o 0.2 ~ 0.5NTU
ʻAʻole hoʻokuʻu ʻia nā kōkua kānana
No ka pale ʻana mai ka hoʻoheheʻe lua
No ka mālama ʻana i ka mea paʻakai mua, ka amino acid, ka nui o ka waikawa, ka hoʻemi ʻana i ke kō a me nā mea pono ʻē aʻe
No ka wehe ʻana i ka bacteria, macromolecular organic matter, suspended solids a me kekahi mau mea make
No ka loaʻa ʻana o kahi ʻulaʻula nani, ʻala maikaʻi loa, ʻaʻohe hoʻololi o ka waika non-volatile a me nā mea paʻakai paʻakai ʻole.
E hoʻololi i ka vīnega maka i nā hana wehewehe kuʻuna a pau (collage, decantation, diatoms filtration, plates, and polymer membranes)
Ua pōkole loa ke kaulahao a me ka manawa ʻenehana
ʻO ke kumukūʻai hana haʻahaʻa, paʻa, mālama maʻalahi
Ka manawa hoʻouna: Apr-20-2022