ʻenehana nanofiltration no ka hana ʻana i ka yogurt

I nā makahiki i hala iho nei, ua hoʻomohala nui nā huahana yogurt i nā huahana hou ma o ka hoʻomaikaʻi ʻana i ke kaʻina hana fermentation o ka yogurt a me ka hoʻohui ʻana i nā meaʻai.Eia naʻe, ke hoʻomau nei ka hoʻonui ʻia ʻana o nā huahana hou, ʻoi aku ka liʻiliʻi o ka hiki ke hoʻomohala ma kēia ʻano, a ke manaʻo nei nā mea kūʻai aku i nā huahana kūlohelohe a olakino, a ʻo ke ʻano o ka hoʻohui ʻana i nā mea hoʻohui e kūʻē i nā mea i manaʻo ʻia.Hoʻokomo ʻia ka ʻenehana kānana membrane i ka hana ʻana i ka yogurt, a hoʻopaʻa ʻia ka waiū maka e ka nanofiltration e hōʻemi i ka ikaika sterilization o ka waiū ma mua o ka fermentation a me ka noi ʻana i nā mea hoʻohui meaʻai i nā huahana yogurt.I kēia lā, e hoʻolauna ka mea hoʻoponopono o Bona Bio i ke kaʻina o ka hana ʻana i ka yogurt ma o ka hoʻopaʻa ʻana i ka waiū maka me ka ʻenehana nanofiltration.

ʻO ka ʻenehana kānana membrane Nanofiltration kahi ʻano o ka ʻenehana kānana membrane, i kapa ʻia ʻo nanofiltration, ʻo ia ka ʻenehana hoʻokaʻawale membrane pae mole ma waena o ka laulā kaʻawale maʻamau o ka ultrafiltration a me ka reverse osmosis.Hiki i ka Nanofiltration ke koho a me ka pono e wehe i nā ʻāpana deionized.Ua hoʻohana nui ʻia i nā lāʻau lapaʻau, ka mālama ʻana i ka wai ʻino kaiapuni a pēlā aku.I ka ʻoihana meaʻai, ua noiʻi ʻia ka nanofiltration a hoʻohana ʻia ma ka home i ka hoʻokaʻawale ʻana a me ka hoʻomaʻemaʻe ʻana i nā protein, a me nā wai huaʻai, nā mea inu a me nā oligosaccharides.I loko o ka ʻoihana waiu, ua hoʻomaʻamaʻa kekahi mau ʻāina i ka ʻenehana no ka wehe ʻana i ka paʻakai mai ka waiū a me ka neʻe ʻana o ka pauka waiu ma mua o ka maloʻo ʻana, a hoʻomaka e hana i ka noiʻi ʻana i ka mālama ʻana i ka wai wai waiu.

ʻAʻohe mea ʻokoʻa ʻokoʻa i ka titer acidity o ka yogurt i hana ʻia e ke kaʻina hana o ka ʻenehana nanofiltration a me ke kaʻina hana me ka ʻole o ka ʻenehana nanofiltration, ʻo ia hoʻi, ʻaʻohe ʻokoʻa ʻokoʻa i ke kala a me ke ʻala o ka yogurt, a me ke kaʻina hana fermentation holoʻokoʻa. paʻa ka yogurt.Ma hope o ka hoʻopaʻa ʻia ʻana e ka ʻenehana nanofiltration, ʻo ka nui o ka hōʻole ʻana o ka waiu yogurt he 40% a 55%, ʻo ka nui o ka hōʻole ʻana o ka protein ma kahi o 95%, a ʻoi aku ka nui o ka hōʻole ʻana o ka lactose ma luna o 90%.ʻAʻohe hopena.Hoʻohālikelike ʻia me ka yogurt i hoʻopaʻa ʻia e 2.0MPa a me 15 ° C nanofiltration ʻenehana, 1.6MPa a me 65 ° C nanofiltration technology concentrated yogurt ʻoi aku ka maikaʻi o nā hopena ma ke ʻano o ka viscosity, chewiness a adhesiveness.No laila, pono nā limahana kūpono e hoʻoikaika i ka hoʻomohala hou a me ka noiʻi ʻana o 1.6MPa, 6℃ nanofiltration technology concentrated yogurt.

Kaʻina hana pono o ka ceramic nanofiltration membrane kānana lako
1. ʻO ke kūpaʻa kemika maikaʻi loa, ka pale ʻana i ka waika, ke kūpaʻa alkali a me ke kūpaʻa oxidation;
2. Kū'ē i nā mea hoʻoheheʻe organik;
3. Kūleʻa wela kiʻekiʻe;
4. ʻO ka ikaika mechanical kiʻekiʻe a me ke kūpaʻa maikaʻi o ka lole;
5. Narrow pore mahele nui, kiekie loa kaawale pololei, nano-level kānana;
6. Maʻalahi e hoʻomaʻemaʻe, hiki ke sterilized ma ka laina a i ʻole ma ke kiʻekiʻe wela, a hiki ke hoʻohuli i ka flushed.

ʻO Shandong Bona Group he mea hana kūikawā i ka hanaʻana i nā mea hana hoʻokaʻawale membrane.Loaʻa iā mākou nā makahiki he nui o ka hana ʻana a me ka ʻike loea, e kālele ana i ka hoʻoponopono ʻana i ka pilikia o ka kānana a me ka noʻonoʻo ʻana i ke kaʻina hana o ka fermentation biological / inu ʻawaʻawa / lāʻau lapaʻau Kina / lawe ʻia nā holoholona a me nā mea kanu.Hiki ke kōkua maikaʻi nā ʻano hana circular i nā mea kūʻai aku e hoʻomaikaʻi i ka hana hana a hoʻokō i ka hana maʻemaʻe.Inā loaʻa iā ʻoe nā pilikia i ka kānana membrane, e ʻoluʻolu e kelepona mai iā mākou, e loaʻa iā mākou nā ʻenehana loea e pane i kāu mau nīnau.