ʻO ka wehewehe ʻana i ka ʻAla, Hua waina, Citrus, Pear a me nā wai hua ʻalani

Clarification of fruit juices as apple, grape, citrus and orange juice1

I ka ʻoihana wai hua, ʻo ka wai i loko o ke kaʻina paʻi e lawe mai i ka nui o nā haumia i loko o ka pulp, pectin, starch, fiber plant, microorganisms, bacteria, a me nā mea haumia ʻē aʻe.No laila, ʻaʻole maʻalahi ka hana ʻana i ka wai wai ma o nā ʻano kuʻuna.Ma muli o ke kiʻekiʻe o ke kō i loko o ka wai huaʻai, maʻalahi nā microorganisms a me nā bacteria e hoʻohua e hana ai i ka wai fermentation ferment a deteriorate.

ʻO ka sterilization wela kiʻekiʻe e hopena i ka discoloration o ka huahana a nalowale ka ʻono.ʻAʻole hiki i nā ʻano kānana kuʻuna (diatomaceous earth, framed filter) ke mālama pono i nā haumia, hiki ke pāʻani i kahi wehewehe pōkole.Ma lalo o ka mana o ka manawa, ka wela, ka hoʻopiʻi ʻana, ka hoʻoulu hou ʻana o nā haumia i hoʻoheheʻe ʻia e hana i nā mea ʻike ʻia, ka hopena i ka turbidity wai a me ka ua.

Hoʻohana nui ʻia ka ʻenehana membrane wai wai e hoʻomaʻamaʻa i ka wai ma o ka ceramic ultrafiltration a me ka microfiltration a e hoʻopaʻa iā ia ma ke ʻano o ka nanofiltration a me ka hoʻohuli ʻana i ka osmosis. ʻO nā mea haumia macromolecular e like me ka mea kanu fiber, starch, bacteria a me nā mea haumia ʻē aʻe i loko o ka wai hua ua hoʻopau loa ʻia. ʻike i ka wehewehe a me ka wehe ʻana i ka haumia o ka wai.Hoʻohana ʻia ka hoʻolālā cross-flow e hoʻoponopono i ka pilikia o ka kānana clogging a e hoʻomaikaʻi nui i ka hana ʻana i ka wai concentrate.

Pono
Akaka ka kānana me ka hoʻouna kiʻekiʻe
ʻAʻole hiki mai ka lepo no ka manawa lōʻihi
ʻAʻole i hana ʻia ka ua lua
ʻAʻole pono e hoʻohui i kahi kōkua kānana
Hana kino maʻemaʻe ma ka lumi wela
ʻAʻohe hopena kemika
ʻAʻole ia e hoʻopau i nā mea wela a pili i ka ʻono hua maʻalahi e hoʻohana
E ho'ēmi i ka ikaika o ka hana a me nā koina hana
Hoʻonui i ka huahana
Ka wāwae liʻiliʻi
Mea hoʻomaʻemaʻe


Ka manawa hoʻouna: Apr-20-2022
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