ʻO ka ʻenehana membrane no ka ʻili ʻana o Ginseng polysaccharide

Membrane technology for Ginseng polysaccharide extraction1

ʻO ka ginseng polysaccharide he melemele māmā i ka pauka melemele ʻeleʻele, hiki ke hoʻoheheʻe ʻia i ka wai wela.Loaʻa iā ia nā hana o ka hoʻonui ʻana i ka immunity, hoʻoikaika i ka hematopoiesis, hoʻohaʻahaʻa i ke kō koko, anti-diuretic, anti-aging, anti-thrombotic, antibacterial, anti-inflammatory and anti-tumor.I nā makahiki i hala iho nei, ʻoi aku ka nui o nā ʻoihana e hoʻohana i ka ʻenehana hoʻokaʻawale membrane i ka ʻohi ʻana o ka ginseng polysaccharide.I kēia lā, e hoʻopuka ka mea hoʻoponopono o Bona Bio i ka hoʻohana ʻana i ka ʻenehana hoʻokaʻawale membrane i ka unuhi ʻana o ginseng polysaccharide.

ʻO ka ginseng polysaccharide fermentation broth ka mea maʻamau i loko o cellulose, lignin, koena mycelium a me nā mea paʻa paʻa ʻē aʻe, pono e mālama ʻia ma mua o ke komo ʻana i ka ʻōnaehana aʻe, inā ʻaʻole ia e hoʻopilikia i ka ʻōnaehana aʻe a me ka emi ʻana o ka maʻemaʻe o nā huahana polysaccharide.Hoʻololi ka ʻenehana membrane i ke kaʻina kānana kuʻuna e wehe i nā mea paʻa i hoʻopaʻa ʻia, mycelium a me macromolecules o ginseng polysaccharide;ʻO ka unuhi kuʻuna, ka hoʻomaʻemaʻe a me ka hoʻokaʻawale ʻana o ka ginseng polysaccharide e hoʻokumu nui ʻia i ka ʻili wai a me ka wai ʻawaʻawa a i ʻole ke kaʻina hana i hoʻomaikaʻi ʻia ma kēia kumu, a ʻo ka hoʻokaʻawale ʻana he manawa a me ke kumukūʻai.ʻAʻole kiʻekiʻe ka nui o ka unuhi ʻana, haʻahaʻa ka maʻemaʻe o ka huahana, a nui ka nalowale o ka hana o ka polysaccharide.ʻO ka hoʻohana ʻana i ka ʻenehana ultrafiltration membrane e hoʻololi i ke kaʻina kānana kuʻuna no ka wehe ʻana i nā mea paʻa paʻa, mycelium a me macromolecules mai ka hopena i loaʻa nā pōmaikaʻi o ka hua kiʻekiʻe, ka hoʻokaʻawale kiʻekiʻe kiʻekiʻe, ke kiʻekiʻe permeate grade, ka hana maʻalahi a me ka hana haʻahaʻa.

Ginseng polysaccharide kiʻiʻoniʻoni unuhi:
ʻO Ganoderma lucidum extract → kānana nui → microfiltration membrane → ultrafiltration membrane → kaʻina hana hope.
ʻO nā mea maikaʻi o ka ginseng polysaccharide extraction membrane separation technology:
1. Loaʻa i nā mea ʻenehana nano-membrane kiʻekiʻe o ka honua i ka hoʻokaʻawale koho ikaika a me ka hoʻokaʻawale piha ʻana i nā haumia;
2. Hoʻopau ʻia ka hoʻokaʻawale ʻana a me ka noʻonoʻo ʻana i ka lumi wela, ʻoi aku ka liʻiliʻi o nā mea hana i ka thermally decomposed, a kiʻekiʻe ka hua hua;
3. Hoʻolālā ʻia ka ʻōnaehana membrane no ka hana cross-flow, hiki ke hoʻopau i ka pilikia o ka pollution a me ka blockage me ka ʻole o ka hoʻohui ʻana i nā mea kānana;
4. PLC mana, hana maʻalahi, mālama i ka uku hana;
5. E koho 304/316L kuhiliʻole kila maʻemaʻe.

ʻO Shandong Bona Group he mea hana kūikawā i ka hanaʻana i nā mea hana hoʻokaʻawale membrane.He nui nā makahiki o ka hana a me ka ʻike loea, e kālele ana i ka hoʻoponopono ʻana i ka pilikia o ka kānana a me ka noʻonoʻo ʻana i ke kaʻina hana o ka fermentation biological / inu ʻawaʻawa / ka lāʻau lapaʻau Kina / ka lawe ʻana i nā holoholona a me nā mea kanu.Hiki ke kōkua maikaʻi nā ʻano hana circular i nā mea kūʻai aku e hoʻomaikaʻi i ka hana hana a hoʻokō i ka hana maʻemaʻe.Inā pilikia ʻoe i ka kānana membrane, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou, e loaʻa iā mākou nā ʻenehana loea e pane iā ʻoe.


Ka manawa hoʻouna: Apr-20-2022
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